Part-Time Meat Cutter in Regina
Job Description
Looking for a casual worker with good knife skills and experience portion cutting steaks. Ideal for an evening cook that wants to make a little extra money covering holidays over the summer. General food service production duties include but not limited to cutting steak to exact portion specifications, portioning and making cutlets, dry ribs. Grinding beef and making patties. Some paperwork involved in tracking products and weights coming in and out of cutting room.
Skills and Abilities
Work Setting
– Butcher shop
– Wholesaler
Essential Skills
– Continuous learning
– Job task planning and organizing
– Critical thinking
– Working with others
– Numeracy
Additional Skills
– Clean meats to prepare for processing or cutting
– Weigh meats for sale
Specific Skills
– Cut, trim and prepare standard cuts of meat
– Grind meats
– Remove bones from meat
Type of Equipment
– Band saw
– Manual cutting utensil
– Power grinder
How to Apply
To Apply, click: Apply Here
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.