Full-Time Pastry Chef in Calgary
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate; Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate; Cook Trade CertificationExperience
2 years to less than 3 years
Additional SkillsTrain staff in preparation, cooking and handling of food; Analyze operating costs and other data; Requisition food and kitchen suppliesSecurity and SafetyMedical examWork Site EnvironmentNoisy; Odours; HotTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise5-10 peopleFood SpecialtiesEggs and dairy; Bakery goods and dessertsExecutive Chefs Specific SkillsRecruit and hire staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.