Full-Time Pastry Chef in Fredericton
Job Description
“Languages
English Education
Other trades certificate or diploma or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationExperience
3 years to less than 5 yearsAdditional Skills
Oversee sales and merchandising of baked goodsSpecific Skills
Ensure that the quality of products meets established standards; Clean work area; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersOwn Tools/Equipment
UniformWork Site Environment
NoisyTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesWork Location Information
Urban areaRanks of Chefs
Pastry chefFood Specialties
Eggs and dairy; Bakery goods and dessertsPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: jeff_green@rogers.com By mail: 130 Bishop DriveFredericton, NB E3C 0E1"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.