Full-Time Pastry Chef in Mississauga
Job Description
“Languages
English Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience
5 years or moreAdditional Skills
Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
RestaurantWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise
5-10 peopleRanks of Chefs
Pastry chefFood Specialties
Eggs and dairy; Bakery goods and dessertsSous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of foodPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Reliability; Organized”
How to Apply
"By email: info@justtemptations.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.