Job Description

“Languages
Bilingual Education
Other trades certificate or diploma or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate; Emergency First Aid and Cardiopulmonary Resuscitation (CPR)Cuisine Specialties
FrenchExperience
5 years or moreAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
CaféOwn Tools/Equipment
Tools; Uniform; Computer; Cellular phoneWork Site Environment
Hot; Cold/refrigerated; Non-smokingTransportation/Travel Information
Valid driver’s licenceWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlinesAbility to Supervise
Staff in various areas of responsibilityWork Location Information
Relocation costs not covered by employerRanks of Chefs
Pastry chefFood Specialties
Bakery goods and dessertsSous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills
Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functionsPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Chefs. Job Types: Full-Time. Job Tags: North York. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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