Full-Time Pastry Chef in St. John’s
Job Description
“Languages
English Education
Other trades certificate or diploma or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationExperience
Experience an assetAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen suppliesWork Setting
RestaurantWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Bending, crouching, kneelingAbility to Supervise
1 to 2 peopleWork Location Information
Staff accommodation availableRanks of Chefs
Pastry chefFood Specialties
Eggs and dairyChefs and Specialist Chefs Specific Skills
Create new recipesPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: info@mallardcottage.ca In person: 8 Barrows RoadSt. John's, NL A1A 1G8 between 09:00 AM and 04:00 AM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.