Part-Time Pastry cook
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; Red Seal Certificate
.
Experience
2 years to less than 3 years
.
Cook Categories
First cook; Second cook; Third cook
.
Work Setting
Formal dining room; Central food commissary
.
Food Preparation Specializations
Bakery goods and desserts
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; Banquets; Buffet
.
Specific Skills
Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Work Location Information
Urban area
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
.
Other Information
Looking for a talented pastry chef to work on a part-time, event-based schedule for the summer at Rexall Place. Leads to more shifts in fall/hockey season.