Full-Time Pizza cook (For Italian restaurant)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice
.
Experience
2 years to less than 3 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Italian
.
Food Preparation Specializations
Bakery goods and desserts; Cold kitchen (salads, appetizers, sandwiches); Pizza
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Clean kitchen and work areas
.
Work Location Information
Urban area
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Communication; Problem solving; Decision making; Job task planning and organizing
.