Full-Time Restaurant assistant manager in Toronto
Job Description
“Languages
English
Education
No degree, certificate or diploma
.
Experience
5 years or more
.
Additional Skills
Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
.
Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
.
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Standing for extended periods; Large workload
.
Ability to Supervise
Staff in various areas of responsibility; 5-10 people
.
Personal Suitability
Flexibility; Accurate; Team player; Dependability; Reliability; Organized
.”
How to Apply
By e-mail:veneziabakeryjobs@gmail.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.