Job Description

“Languages
English

Education
No degree, certificate or diploma
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; First Aid Certificate
.
Experience
Experience an asset
.
Business Equipment and Computer Applications
Spreadsheet; MS Windows; Point of sale system; MS Office
.
Additional Skills
Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
.
Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Plan, organize, direct, control and evaluate daily operations
.
Transportation/Travel Information
Own transportation
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods
.
Ability to Supervise
5-10 people
.
Work Location Information
Urban area
.
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: Waterloo. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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