Full-Time restaurant cook
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
.
Cook Categories
Cook (general)
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
.
Cuisine Specialties
Italian cuisine
.
Experience
2 years to less than 3 years
.
Work Setting
Restaurant
.
Specific Skills
Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
.
Personal Suitability
Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
.