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7 May 2015
Part-Time Restaurant cook (2nd Cook)
Job Description
Languages
English
Education
Some high school; Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Cook Categories
Second cook
.
Work Setting
Restaurant; Hotel
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Significant use of memory; Continuous learning
.
Other Information
Job Duties: -Grilling, saute and plating. *Must be able to work weekends/holidays