Full-Time Restaurant cook
Job Description
Languages
English
Education
Some high school; Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
Experience an asset
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant; Hotel
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Significant use of memory; Continuous learning
.
Other Information
All applicants must be available to work weekends and holidays.