Part-Time restaurant cook
Job Description
Languages
English
Education
Other trades certificate or diploma
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Cuisine Specialties
European
.
Experience
Experience an asset
.
Work Setting
Restaurant
.
Specific Skills
Train staff in preparation, cooking and handling of food; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Transportation/Travel Information
Public transportation is available
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Attention to detail; Standing for extended periods
.
Work Location Information
Urban area
.
Personal Suitability
Flexibility; Team player; Dependability; Judgement; Reliability; Organized
.