Full-Time Restaurant cook (for indian resturant)
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Work Setting
Restaurant; Formal dining room
.
Cuisine Specialties
East Indian; Vegetarian
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Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Meat; Poultry; Seafood
.
Types of Meals/Food Prepared
Lunches; Dinners; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Manage kitchen operations
.
Work Location Information
Staff accommodation provided; Remote location
.