Full-Time Restaurant Cook in Saskatoon
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 to less than 7 monthsSpecific SkillsTrain staff in preparation, cooking and handling of food; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesCook (general)Cuisine SpecialtiesSouth IndianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantSecurity and SafetyCriminal record checkTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesWork under pressure; Repetitive tasks; Attention to detail; Standing for extended periods; Overtime requiredPersonal SuitabilityFlexibility; Team player; Client focus; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.