Full-Time Restaurant Cook in Sudbury
Job Description
“Languages
English Education
No degree, certificate or diplomaCook Categories
Cook (general)Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety CertificateExperience
Experience an assetAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
RestaurantSpecific Skills
Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foodsSecurity and Safety
Bondable; Criminal record checkTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periodsPersonal Suitability
Initiative; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: tutti_frutti_sudbury@yahoo.ca In person: 480 Barrydowne RdSudbury, ON P3A 3T3 between 10:00 AM and 03:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.