Part-Time Restaurant counter attendant
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
Experience an asset
.
Type of Equipment
Cash register
.
Work Setting
Catering firm; Delicatessen
.
Counter Attendant and Food Preparer Skills
Take customers’ orders; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars
.
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors
.
Bussing Skills
Clear and clean tables, trays and chairs; Load buspans and trays; Replenish condiments and other supplies at tables and serving areas
.
Dishwashing Skills
Operate dishwashers to wash dishes, glassware and flatware; Sanitize and wash dishes and other items by hand; Scour pots and pans; Operate pot-washing machines; Clean and polish silverware
.
Weight Handling
Up to 23 kg (50 lbs)
.
Transportation/Travel Information
Public transportation is available
.
Work Location Information
Urban area
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Significant use of memory
.
Other Information
Must be available Saturdays.