Full-Time Restaurant Counter Attendant in Saint John
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
Will train
Counter Attendant and Food Preparer SkillsTake customers’ orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Prepare, heat and finish simple food itemsDishwashing SkillsScour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage areaEquipment and Machinery ExperienceElectronic cash register; Deep fryerTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environmentWork Location InformationUrban areaKitchen Helpers SkillsWash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Sweep, mop, wash and polish floorsFood Service Helpers Specific SkillsReplenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables”