Full-Time Restaurant Counter Attendant in St. John’s
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
No experience
Counter Attendant and Food Preparer SkillsTake customers’ orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food usedDishwashing SkillsOperate dishwashers to wash dishes, glassware and flatware; Place dishes in storage areaEquipment and Machinery ExperienceGrill; Electronic cash registerSecurity and SafetyCriminal record checkTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Repetitive tasks; Standing for extended periodsPersonal SuitabilityEffective interpersonal skills; Team player; Client focus; ReliabilityKitchen Helpers SkillsHandle and store cleaning products; Sweep, mop, wash and polish floorsFood Service Helpers Specific SkillsClear and clean tables, trays and chairs”