Full-Time Restaurant Manager in Barrie
Job Description
“Languages
EnglishEducation
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Smart ServeExperience
Experience an assetBudgetary Responsibility
$1,500,001 – $4,000,000Additional Skills
Cost products and services; Conduct performance reviewsSpecific Skills
Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operationsSecurity and Safety
BondableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periodsAbility to Supervise
More than 20 people; Staff in various areas of responsibility”
How to Apply
"By e-mail: jimcoram@dynapple.ca Advertised until: 2017-06-14"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.