Full-Time Restaurant Manager in Brampton
Job Description
“Languages
English Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience
1 year to less than 2 yearsAdditional Skills
Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventorySpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational proceduresSecurity and Safety
Basic security clearanceWork Conditions and Physical Capabilities
Fast-paced environment; Tight deadlinesAbility to Supervise
3-4 people; 5-10 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Client focus; Reliability; Organized”
How to Apply
"By email: pardeepdubb@hotmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.