Full-Time Restaurant manager in Calgary
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
.
Experience
3 years to less than 5 years
.
Budgetary Responsibility
0 – $100,000
.
Additional Skills
Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
.
Specific Skills
Address customers’ complaints or concerns; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
.
Transportation/Travel Information
Public transportation is available
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Large workload; Tight deadlines
.
Ability to Supervise
5-10 people
.
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized
.”
How to Apply
"By e-mail:raturi_kailash@yahoo.com By mail:128 - 12024 SYMONS VALLEY ROAD NW, CALGARY, Alberta, T3P0A3 In person: from 13:30 to 16:30:128 - 12024 SYMONS VALLEY ROAD NW, CALGARY, Alberta, T3P0A3"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.