Full-Time Restaurant Manager in Edmonton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
2 years to less than 3 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Budgetary Responsibility$1,500,001 – $4,000,000Business Equipment and Computer ApplicationsSpreadsheet; Point of sale systemAdditional SkillsEnforce provincial/territorial liquor legislation and regulations; Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventorySecurity and SafetyCriminal record checkTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking; Tight deadlinesAbility to Supervise5-10 peopleWork Location InformationUrban areaPersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: chautran778899@gmail.com By mail: 9723 - 106 Ave.Edmonton, AB T5H 4K8"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.