Full-Time Restaurant Manager in Lethbridge
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience
1 year to less than 2 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Additional SkillsOrganize and maintain inventorySecurity and SafetyBondable; Basic security clearanceWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Large workloadPersonal SuitabilityFlexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.