Full-Time Restaurant Manager in Montréal
Job Description
“Educational level : Secondary – General Course (Diploma) Completed Years of experience related to the job offer :4 year(s) of experience Description of qualifications : (The following information has not been translated.): Habileté à gérer le stress et à faire des taches multiples; sens de lorganisation; bonnes habileté sociales
Languages asked for : spoken languages : French written languages : French
Other languages or details : Anglais et Francais oral , Anglais ou Francais ecrit Salary offered : 18,00$ – per hour Number of hours per week : 35,00
Job status : permanent full time day, evening, night, weekend Job start date : 2018-03-01(The following information has not been translated.): – planifier, organiser, diriger, contrôler et évaluer les activités du restaurant; determiner le type de services a offrir et implementer les procedures operationnelles; surveiller le travail du personnel, regler les plaintes des clients sassurer que les règlements en matière de santé et de sécurité sont suivis”
How to Apply
"Contact's name : George Papagiannis (Secretaire) Means of communication : E-mail (electronic mail) : georgepetitqc@outlook.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.