Full-Time Restaurant Manager in Nepean
Job Description
“Languages
English
Education
College/CEGEPExperience
1 year to less than 2 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Must have knowledge of the establishment’s culinary genres; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Area of Work ExperienceRestaurantBudgetary Responsibility$100,001 – $500,000Business Equipment and Computer ApplicationsSpreadsheet; Electronic cash register; Point of sale systemAdditional SkillsBalance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventoryTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods; Tight deadlinesAbility to SuperviseStaff in various areas of responsibility; 5-10 peopleWork Location InformationUrban areaPersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: yakinikuoneott@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.