Full-Time RESTAURANT MANAGER in Saskatoon
Job Description
“Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Location: Saskatoon
Skill Requirements:
Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate, First Aid Certificate
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English
Type of Bookkeeping and Accounting Experience: Record keeping
Business Equipment and Computer Applications: Cash register, Point-of-sale system, Word processing software, General office equipment, Computer Skills
Ability to Supervise: 20 people or less
Work Setting: Restaurant
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented focus required
Security and Safety: Bondable
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Employer: Concorde Food Services (1996) Ltd o/a Pizza Hut”
How to Apply
"Apply by: 17-Jul-2017 , How to Apply: Please email your resume to pizzahut@concordegroup.com . Contact Information: Contact Name: , Contact Fax: , Contact E-mail: "We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.