Full-Time Restaurant Manager in Saskatoon
Job Description
“If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your teams growth and development.
Education, Experience and other Key Qualifications
– High school diploma or equivalent required; Bachelors degree preferred
– Must be at least 21 years of age
– 1+ years management or supervisory experience in restaurant or hotel required
– 2+ years casual dining or full service restaurant management experience preferred”
How to Apply
"Apply by: 10-Feb-2018 , How to Apply: Apply on Red Lobster's Website . Contact Information: Contact Name: Darlene Savidon, Contact Fax: 407-289-5643, Contact E-mail: dsavidon@redlobster.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.