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3 Dec 2016
Full-Time Restaurant manager in Saskatoon
Job Description
“*Plan, organize, direct, control and evaluate the operations of the restaurant,
*Determine type of services to be offered and implement operational procedures,
*Control inventory, monitor revenues and modify procedures and prices,
*Recruit staff and oversee staff training,
*Resolve customer complaints and ensure health and safety regulations are followed,
*Negotiate arrangements with suppliers.”
How to Apply
"Apply by: 31-Dec-2016 , How to Apply: Apply by email with reference . Contact Information: Contact Name: David, Contact Fax: , Contact E-mail: davidnagoyasas@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.