Full-Time Restaurant manager in Sault Ste. Marie
Job Description
“Languages
English
Education
No degree, certificate or diploma
.
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Occupational Health and Safety Certificate; First Aid Certificate; CPR Certificate; Food Safety Certificate; Smart Serve
.
Experience
3 years to less than 5 years
.
Business Equipment and Computer Applications
Spreadsheet; MS Word; Electronic cash register; Point of sale system; MS Outlook
.
Additional Skills
Enforce provincial/territorial liquor legislation and regulations; Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
.
Security and Safety
Bondable; Driving record check (abstract); Criminal record check; Basic security clearance
.
Transportation/Travel Information
Own vehicle; Valid driver’s licence
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload
.
Ability to Supervise
More than 20 people
.
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized
.”
How to Apply
"By e-mail:swiss1934@yahoo.com In person: from 11:30 to 21:30:332 Great Northern Road, Sault Ste Marie, Ontario, P6B4Z7"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.