Full-Time Restaurant Manager in Sudbury
Job Description
“Languages
EnglishEducation
No degree, certificate or diplomaExperience
1 year to less than 2 yearsBusiness Equipment and Computer Applications
MS Excel; MS Word; Point of sale system; MS OutlookAdditional Skills
Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventorySpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operationsTransportation/Travel Information
Own vehicle; Valid driver’s licenceWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periodsAbility to Supervise
16-20 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"By e-mail: sudburyjobs@toppers.ca Advertised until: 2017-06-01"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.