Full-Time Restaurant Manager in Toronto
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
5 years or moreSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Cuisine SpecialtiesLebaneseBusiness Equipment and Computer ApplicationsElectronic cash registerAdditional SkillsCost products and services; Conduct performance reviews; Organize and maintain inventorySecurity and SafetyCriminal record checkTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Attention to detail; Tight deadlines; Overtime requiredAbility to Supervise5-10 peopleWork Location InformationUrban areaPersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: hcoulthart1@rogers.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.