Full-Time Restaurant Supervisor in Dartmouth
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Responsible Beverage Service CertificateExperience
3 years to less than 5 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Establish work schedules; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety proceduresWork SettingRestaurantWorkers SupervisedKitchen and food service helpers; Food and beverage servers; Cook (general)Work Site EnvironmentNoisy; Odours; HotWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; WalkingAbility to SuperviseStaff in various areas of responsibility; 11-15 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”
How to Apply
"By email: steakandsteind@ns.aliantzinc.ca By phone: 902-434-8814 between 02:00 PM and 04:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.