Full-Time Restaurant Supervisor in Dartmouth
Job Description
“Languages
English
Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety CertificateExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork SettingFast food outlet or concessionWorkers SupervisedKitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)Security and SafetyBondableWork Site EnvironmentNoisy; HotTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlinesAbility to SuperviseStaff in various areas of responsibility; 5-10 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: dqdartmouth@gmail.com In person: 162 Main StreetDartmouth, NS B2X 1S2 between 10:00 AM and 10:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.