Full-Time Restaurant Supervisor in Halifax
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staffWork SettingRestaurant; Food service establishment; Catering firmWorkers SupervisedFood service counter attendants and food preparers; Food and beverage serversWork Site EnvironmentOdoursWork Conditions and Physical CapabilitiesFast-paced environment; Standing for extended periodsAbility to Supervise5-10 peopleWork Location InformationRelocation costs not covered by employerPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: julie.marks@italianmarket.ca In person: 6061 Young StreetHalifax, NS B3K 2A3 between 10:00 AM and 04:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.