Full-Time Restaurant Supervisor in Moncton
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceExperience
2 years to less than 3 yearsSpecific SkillsParticipate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Organize and maintain inventory; Plan, organize, direct, control and evaluate daily operations
Business Equipment and Computer ApplicationsElectronic cash register; Point of sale system; MS OfficeAdditional SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Enforce provincial/territorial liquor legislation and regulations; Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related formsSecurity and SafetyBasic security clearanceTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Attention to detail; Combination of sitting, standing, walkingAbility to SuperviseMore than 20 peopleWork Location InformationUrban areaPersonal SuitabilityEffective interpersonal skills; Team player; Excellent oral communication; Client focus; Organized”
How to Apply
"Online: http://www.swisschaletjobs.com In person: 1933 Mountain RoadMoncton, NB E1G 1A8 between 09:00 AM and 04:00 AM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.