Full-Time Restaurant Supervisor in St. Catharines
Job Description
“Languages
English Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsAdditional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety proceduresWork Setting
Food service establishmentSpecific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and suppliesTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Standing for extended periods; WalkingAbility to Supervise
1 to 2 people”
How to Apply
"By email: mrsub.stcatherine@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.