Part-Time Room service waiter/waitress in Toronto
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
.
Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Order and maintain inventory of wines and wine glassware; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
.
Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
.
Experience
Experience an asset
.
Business Equipment and Computer Applications
Point of sale system
.
Additional Skills
Address customers’ complaints or concerns; Train staff; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Hotel, motel, resort
.
Work Conditions and Physical Capabilities
Standing for extended periods; Bending, crouching, kneeling
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized
.”
How to Apply
By e-mail:angela.racco@accor.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.