Full-Time Sandwich maker (Soups and Baking)
Job Description
Languages
English
Education
Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
3 years to less than 5 years
.
Type of Equipment
Cash register
.
Counter Attendant and Food Preparer Skills
Take customers’ orders; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food
.
Kitchen Helping Skills
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors
.
Dishwashing Skills
Sanitize and wash dishes and other items by hand; Clean and polish silverware
.
Weight Handling
Up to 23 kg (50 lbs)
.
Transportation/Travel Information
Own transportation; Public transportation is not available
.
Work Location Information
Rural community
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Essential Skills
Reading text; Document use; Writing; Working with others; Significant use of memory; Continuous learning
.
Other Information
Able to make soups, sandwiches and some baking. Must be available for weekends. Follow directions. Other related duties