Part-Time Second cook
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate
.
Experience
Experience an asset
.
Cook Categories
Second cook; Line cook
.
Work Setting
Restaurant; Hotel; Pub
.
Cuisine Specialties
Italian
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Fish; Seafood; Pizza
.
Types of Meals/Food Prepared
Breakfasts; Dinners; Banquets; Buffet; All meals; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Clean kitchen and work areas; Wash dishes; Organize and manage buffets and banquets
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Writing; Communication; Problem solving; Decision making
.