Full-Time Server – Food And Beverage Services in Halifax
Job Description
“Languages
English Education
Secondary (high) school graduation certificateFood and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe and advise on wine selection; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers’ tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Responsible Beverage Service Certificate; Food Safety CertificateExperience
1 year to less than 2 yearsBusiness Equipment and Computer Applications
Point of sale systemAdditional Skills
Address customers’ complaints or concerns; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer serviceWeight Handling
Up to 23 kg (50 lbs)Work Setting
Hotel, motel, resortSecurity and Safety
Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periodsPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Excellent oral communication; Client focus; Reliability; Organized”
How to Apply
"By email: clogan@princegeorgehotel.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.