Full-Time Server – Food And Beverage Services in Halifax
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
Will train
Food and Beverage Serving SkillsAdvise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesBusiness Equipment and Computer ApplicationsAloha Point of Sale (POS)Additional SkillsAddress customers’ complaints or concerns; Train staff; Clear and clean tables, trays and chairs; Balance cash and record sales; Provide customer service; Assist clients/guests with special needsWeight HandlingUp to 9 kg (20 lbs)Work SettingRestaurantSecurity and SafetyBondable; Criminal record checkTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Bending, crouching, kneelingWork Location InformationUrban areaPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized”
How to Apply
"By email: smittys.hlfx@eastlink.ca In person: 1490 CATHEDRAL LANEHalifax, NS B3H 4L4 between 07:00 AM and 07:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.