Part-Time Server – food and beverage services in Saint John
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
.
Food and Beverage Serving Skills
Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
.
Experience
No experience
.
Additional Skills
Address customers’ complaints or concerns; Clear and clean tables, trays and chairs; Provide customer service; Assist clients/guests with special needs
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant
.
Security and Safety
Bondable
.
Work Site Environment
Hot
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling
.
Work Location Information
Urban area
.
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Reliability
.”
How to Apply
"By e-mail:office@grannanhospitalitygroup.com Online:http://www.grannanhospitalitygroup.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.