Part-Time Server – Food And Beverage Services in St. John’s
Job Description
“Languages
EnglishEducation
Secondary (high) school graduation certificateFood and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Perform sensory evaluation of wines; Order and maintain inventory of wines and wine glassware; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesExperience
2 years to less than 3 yearsBusiness Equipment and Computer Applications
Point of sale systemAdditional Skills
Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needsArea of Specialization
SalesWork Setting
RestaurantSecurity and Safety
Criminal record checkWork Site Environment
Noisy; Odours; HotWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periodsWork Location Information
Urban area”