Part-Time Server – Food And Beverage Services in St. John’s
Job Description
“Languages
EnglishEducation
No degree, certificate or diplomaFood and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesExperience
1 year to less than 2 yearsBusiness Equipment and Computer Applications
Electronic cash register; Point of sale systemAdditional Skills
Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Assist clients/guests with special needsWork Setting
Restaurant; PubWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods”
How to Apply
"By e-mail: foodbev2015@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.