Job Description

“Languages
English

Education
No degree, certificate or diploma
.
Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Smart Serve
.
Experience
Will train
.
Business Equipment and Computer Applications
Point of sale system
.
Additional Skills
Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant
.
Transportation/Travel Information
Public transportation is available
.
Work Conditions and Physical Capabilities
Fast-paced environment; Standing for extended periods
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Waitresses / Waiters / Servers. Job Types: Part-Time and Temporary. Job Tags: Toronto. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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