Full-Time Server – food and beverage services (Thai restaurant)
Job Description
Languages
English
Education
Not required
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Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
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Experience
Will train
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Business Equipment and Computer Applications
Point-of-sale system
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Weight Handling
Up to 9 kg (20 lbs)
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Work Setting
Restaurant
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Food and Beverage Serving Skills
Serve food and beverages, general plate service; Serve food and beverages, formal or French service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
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Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware; Order and maintain inventory of wines and wine glassware; Store wines
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Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen; Supervise other servers and bussing staff
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Transportation/Travel Information
Public transportation is available
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Work Location Information
Urban area
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Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Significant use of memory; Finding information; Continuous learning
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