Part-Time Server – food and beverage services (TWH Social Bar & Bistro) in Kitchener
Job Description
“Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
.
Experience
Experience an asset
.
Business Equipment and Computer Applications
Micros; Point-of-sale system
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant; Hotel; Formal dining room; Bistro
.
Food and Beverage Serving Skills
Serve food and beverages, formal or French service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
.
Own Tools/Equipment
Uniform
.
Transportation/Travel Information
Own transportation
.
Work Location Information
Urban area
.
Security and Safety
Bondable
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.”
How to Apply
By e-mail:mhopwood@walper.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.