Full-Time Shift Manager, Fast Food Restaurant in Halifax
Job Description
“Languages
English Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; First Aid Certificate; Food Safety CertificateExperience
Experience an assetBudgetary Responsibility
$100,001 – $500,000Business Equipment and Computer Applications
Spreadsheet; Point of sale systemAdditional Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related formsWork Setting
Food service establishment; Fast food outlet or concessionWorkers Supervised
Food service counter attendants and food preparers; Food and beverage serversSpecific Skills
Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Organize and maintain inventory; Plan, organize, direct, control and evaluate daily operationsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periodsAbility to Supervise
5-10 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: jbriggs@atlanticsubway.com Include this reference number in your application: Store # 4732"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.